LEADER 00000cam  2200385 a 4500 
001    25025103 
003    OCoLC 
005    20060425094835.0 
008    911122s1992    iluabf   b    001 0 eng   
010    91044601 
020    0226290301 (alk. paper) : 
035    (OCoLC)25025103 
040    DLC|beng|cDLC|dUKM|dXDM|dBAKER|dNLGGC|dFNN 
041 1  eng|alat|hita|hlat 
049    FNNN 
050 00 TX725.A1|bG613 1992 
100 1  Gozzini Giacosa, Ilaria. 
240 10 A cena da Lucullo.|lEnglish. 
245 12 A taste of ancient Rome /|cIlaria Gozzini Giacosa ; 
       translated by Anna Herklotz ; with a foreword by Mary 
       Taylor Simeti. 
264  1 Chicago :|bUniversity of Chicago Press,|c1992. 
300    xii, 231 pages, 16 unnumbered pages of plates :
       |billustrations (some color), map ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Recipes in English and Latin. 
500    Translation of: A cena da Lucullo. 
504    Includes bibliographical references (pages 215-217) and 
       index. 
505 0  Ancient sources -- Food sources in ancient Rome -- The 
       banquet and its preparation -- Sources -- Appetizers -- 
       Soups and porridges -- Domestic meat and game -- Fish and 
       shellfish -- Vegetables -- Desserts -- Preserves -- 
       Beverages -- Menus -- At the tavern. 
650  0 Cooking, Roman. 
856 41 |zTable of contents|uhttp://www.loc.gov/catdir/toc/uchi051
       /91044601.html 
856 42 |zPublisher description|uhttp://www.loc.gov/catdir/
       description/uchi052/91044601.html 
948    MARCIVE Processed 2014 
948    kathleen 
948    jlee1 04/22 oclc worldcat holding update 
949  1 |lmain|i38132104408213