| Author |
Goyoaga, Aran, author, photographer.
|
| Title |
Cannelle et Vanille bakes simple : a new way to bake gluten-free / written & photographed by Aran Goyoaga. |
| OCLC |
1226855473 |
| ISBN |
9781632173706 |
|
1632173700 |
| Publisher |
Seattle : Sasquatch Books, [2021] |
| Description |
301 pages : color illustrations ; 27 cm |
| LC Subject heading/s |
Cannelle et Vanille.
|
|
Gluten-free diet -- Recipes.
|
|
Baking.
|
|
Gluten-free foods.
|
Other
Genre heading/s |
Cookbooks.
|
| Summary |
"Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"-- Provided by publisher. |
| Contents |
Staples -- The smell of baking bread -- For the love of cake -- The flakiest tarts, pies, and biscuits -- Crispy, chewy, and crunchy: the cookies -- Holiday baking. |
| Summary |
Goyoaga shares recipes that showcase how uncomplicated gluten-free baking can be. The easy-to-follow recipes also offer dairy-free substitutions. Gluten-free baking can be happily unfussy, and you can produce irresistibly good results every time! -- adapted from back cover. |
| General note |
Includes index. |
|
