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Summary

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Location Call # Volume Status
 Sherman Library  TX725.A1 W66 1974b    AVAILABLE  
Title The World atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson].
OCLC 2637313
ISBN 0855330384 :
Publisher London : Mitchell Beazley, 1974.
Description 319 pages : illustrations (some color), color maps ; 30 cm
LC Subject heading/s International cooking.
Food.
General note Includes index.
Permanent link back to this item
https://novacat.nova.edu:446/record=b1017981~S13

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